Hotel in Fano? We present the CasaDei hotel, in the Marche region, the best 3-star hotel with a beach that you can choose. Among the hotels in Fano, the Hotel CasaDei prides itself on being one of the most; appreciated 3-star hotels in the Marches for hospitality, services and location (practically one of the few hotels overlooking the sea in Fano).
After the Easter celebrations, April is the perfect month for a day trip full of flavors. The Marche region, with its enchanting landscapes and rich culinary tradition, offers several opportunities to delight the palate. Here are some ideas for the coming days to discover two provinces in particular: Macerata and Ascoli Piceno.
From April 19 to 21, Piazza Libertà and Piazza Vittorio Veneto in Macerata transform into a corner of France with the French Regional Market. An unmissable opportunity for lovers of French culture to immerse themselves in an atmosphere of authentic aromas and flavors. Over 80 types of cheese from various French regions, from classics like Comté and Brie to the more sought-after like Roquefort and Beaufort, will delight dairy enthusiasts. There is also a wide selection of fine wines, with renowned labels such as Bordeaux, Burgundy, and Champagne. For those with a sweeter tooth, there will be Breton biscuits with 20 varieties of filling, artisanal chocolates in all shapes and flavors, freshly baked baguettes and croissants, crepes with Nutella or jam, and colorful, delicious macarons. And it's not just about food: the markets also offer a wide range of products for home and body care, such as Provencal lavender and essential oils, scented soaps, makeup, and Provencal tablecloths. An opportunity to buy an original gift or a high-quality product for your home.
In the central Piazza Arringo of Ascoli Piceno, from April 19 to 28, the 20th edition of Fritto Misto celebrates the festival dedicated to fried street food. “What a fry there was! Blessed spring” is the slogan of this edition of Fritto Misto, the crunchiest event there is. A true paradise for fry lovers, with a variety of options to suit all tastes . From the indispensable Ascolane olives to fried Abruzzese cheese, from Sicilian arancini to Pugliese panzerotti. And then there’s Neapolitan land cuoppo, Emilian fried gnocco (Modenese, in particular), fried pizza with risen dough (always Neapolitan), to Roman-style cod and paranza fry. The festival offers a delicious journey through Italy's different regional traditions. There will also be exotic incursions with Argentine empanadas, Mexican tacos, Peruvian nachos, and Spanish churros, for an international touch that enriches the culinary experience.
The 2024 edition of Fritto Misto is full of new features. An entire stand will be dedicated to Neapolitan sweets, from graffa to filled bomba, from sfogliatella to shortcrust pastry filled with ricotta, for a true triumph of sweetness. Furthermore, Fritto Misto will host Food Brand Marche, with the aim of promoting Pesaro as the Italian Capital of Culture 2024. Free tastings of Doc and Docg wines, from Verdicchio to Pecorino, and other typical Marchigian products will delight the visitors’ palates. To celebrate the 20-year milestone, Fritto Misto has created a commemorative craft beer that will be gifted to all those who purchase a ticket online. A special gift for a special event.
A weekend in the Marche in April is the chance to delight your palate with authentic flavors and discover two cities rich in history and culture. Macerata, with its elegant historic center and its museums, and Ascoli Piceno, with its Piazza del Popolo and its picturesque streets, offer an unforgettable experience.
Dreaming of a weekend full of taste and discovery? The Marche region awaits you!
31/03/2024
