Hotel in Fano? We present the CasaDei hotel, in the Marche region, the best 3-star hotel with a beach that you can choose. Among the hotels in Fano, the Hotel CasaDei prides itself on being one of the most; appreciated 3-star hotels in the Marches for hospitality, services and location (practically one of the few hotels overlooking the sea in Fano).
When it comes to food tourism, Vincisgrassi from the Marche have no rivals. It’s not just us food lovers saying it – the numbers speak for themselves: this iconic traditional dish has captured the hearts (and taste buds) of travelers from all over the world, becoming the most searched regional recipe online. Even though they don’t originate from Fano, Vincisgrassi are a true pride of the Marche region, a symbol of a land that knows how to surprise with its authenticity. And guess what? Tasting them here, overlooking the sea, is an entirely different experience.
Have you ever planned a trip by thinking first about what you’ll eat and then about what you’ll visit? Well, you’re not alone. More and more people are choosing their holiday destinations based on food, and this trend is growing exponentially. According to a recent survey by the Telepass Observatory, which analyzes online search volumes, in 2024 food tourism experienced a boom with over 6.5 million online searches, and Vincisgrassi were the most desired dish, with a +134% increase in interest compared to the previous year. This data shows how much local culinary traditions have become central to the tourist imagination. People no longer travel just to see – they travel to taste. And the cuisine of the Marche, with its bold and genuine flavors, has become a must for anyone wanting an authentic experience.
This surge in searches for traditional dishes is not just a passing trend. It’s a real way of traveling that places taste at the center of the experience. Today, travelers choose destinations also – and especially – to sample local flavors. Vincisgrassi, in this sense, have become a symbol of Marche hospitality and warmth. And the beauty is that their story and aroma live on even after the trip: many tourists, once back home, search for the recipe to relive that memory of the Marche that stays with them. It’s the magic of gastronomic memory – that emotional bond that only a plate of Vincisgrassi can create.
But what makes Vincisgrassi so special? It’s not just the richness of that slow-cooked ragù or the egg pasta sheets that melt in your mouth. It’s the story they carry. A story made of families, of Sundays spent in the kitchen, of ancient recipes passed down from generation to generation. The origins of this dish take us to Ancona, in a past marked by sieges and cooks who, with creativity and flair, crafted culinary masterpieces to honor the victors. But whether you speak of Ancona, Macerata, or Fano, today Vincisgrassi belong to all of us in the Marche. They are our calling card, telling the world who we are: simple people who love good, genuine things.
Now, imagine savoring a steaming plate of Vincisgrassi while looking out at the sea, with the sun setting over the waves. That’s exactly what awaits you at Hotel CasaDei in Fano – the perfect place to enjoy an experience that combines a love for good food and the sea. Fano is one of the Blue Flag cities for 2025, and we’re here, just steps from the beach, ready to welcome you with the warmth and authenticity of those who live this land every day. Book your stay and let yourself be captivated by the authentic flavors of the Marche: the Vincisgrassi are waiting, eager to tell you their story… at the table.
08/08/2025
